Amongst other things, I've been making an effort to try new recipes. I feel like I always make the same 5 or so dishes and how boring is that? This was prompted by an attempt to clean out my collection of Martha Stewart Everyday Food magazine...a very sentimental collection I had since 2006. As it collected dust, I decided to sift through and save the good stuff, pitch the rest. So with the saved recipes, I'm making something new each week.
See why it's so hard to throw away? It's cheerful just looking at it - and the size? I mean, genius.
A delicious success that I made this week: Corn Chowder with Zucchini & Orzo (see below)
A few weeks ago I made these Zucchini Fries and they were so tasty and addicting.
{recipe here}
Stay tuned for more...
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